Oven fries with roasted red pepper sauce and homemade feta

Preparation: 10 min
Cooking time: approx. 25 min
Total time: approx. 35 min

Ingredients

• 600 g baby potatoes
• 2 red bell peppers
• 1 block of homemade feta (approx. 200 g)
• 50 ml cream
• dash of olive oil
• salt and pepper
• oregano
• paprika powder
• curry powder

Preparation

1. Preheat the oven to 200 °C.
2. Cut the bell peppers into large pieces. Cut the baby potatoes into pieces as large as you want to serve them.
3. Place the baby potatoes and the bell peppers separately on a baking tray or in an oven dish. Drizzle with olive oil and sprinkle with salt, pepper, oregano, paprika powder and curry powder.
4. Put everything in the oven. Remove the bell peppers after about 20 minutes and let the baby potatoes cook for another 5 minutes, until they are cooked and golden brown.
5. Blend the bell peppers with the cream until smooth and thick. Season with salt and pepper.
6. Distribute the baby potatoes on plates and pour the bell pepper sauce over them.
7. Crumble the feta over everything and serve immediately.

Tip: Delicious as a side dish with meat or fish, or as a vegetarian main course with a fresh salad.