Frequently Asked Questions
Everything you want to know.
From milk to feta — we answer all your questions.
About the product
Kit contents, milk, shelf life
Shipping & orders
Delivery time, shipping, returns
Payment
Methods, security, discounts
What's included in the Feta Starter Kit?
The kit includes a feta mold, thermometer, cheesecloth, animal rennet, and starter culture. Everything you need — you only provide the milk.
What type of milk can I use?
Both full-fat supermarket milk and raw milk work. With supermarket milk, we recommend Calcium Chloride for a firmer curd.
When do I need Calcium Chloride?
If you're using milk from the supermarket. Pasteurization removes calcium from the milk — Calcium Chloride restores this for a better curd.
How long does it take to make feta?
The active work takes a few hours. After that, your feta needs 24 hours to mature in the brine.
How long does homemade feta keep?
Stored in brine in the fridge, your feta keeps for months. The high salt content acts as a natural preservative.
How long does delivery take?
Within 2-3 business days in Belgium. We ship via bpost.
Do you also deliver outside Belgium?
Yes, we deliver throughout the EU. Shipping costs are calculated at checkout.
Can I return my order?
You have a 14-day right of return on unopened products. For food safety reasons, opened food packages cannot be returned.
Which payment methods do you accept?
Bancontact, Visa, Mastercard, PayPal, Shop Pay, and Google Pay.
Is paying on your website secure?
Yes, all payments are processed via Shopify Payments with SSL security.