Roasted broccoli and feta soup

Broccoli, shallots and garlic are roasted in the oven together with the feta until soft and sweet, and then you blend everything into a creamy soup. The feta adds a soft, salty depth, so you hardly need any extra salt.

Ingredients

• 1 broccoli
• 3 cubes of homemade feta
• 4 cloves of garlic
• 5 small shallots
• 750 ml vegetable broth
• 30 ml cream
• 2 handfuls of spinach
• olive oil
• paprika powder, oregano and chili flakes
• pepper and salt

Preparation

1. Preheat the oven to 200 °C.
2. Cut the broccoli into florets. Peel the shallots and garlic.
3. Place the broccoli, shallots, garlic and cubes of feta in an oven dish.
4. Drizzle with a splash of olive oil and sprinkle with paprika powder, oregano, chili flakes and pepper.
5. Roast for 25–30 minutes, until the broccoli is soft and nicely browned at the edges.
6. Put everything in a bowl or saucepan. Add the broth, cream and spinach and blend until smooth.
7. Taste and season with salt, pepper and extra spices. Too thick? Add a little more broth.

Make your own feta? With the Feta Starter Kit, you can do it with regular milk from the supermarket.