Calcium chloride
€2,95
✓ 14-day money-back guarantee — not satisfied? Full refund.
Using store-bought milk? Then calcium chloride is highly recommended.
Pasteurization strips milk of some of its natural calcium, which makes the curds softer and harder to separate from the whey. Calcium chloride restores that balance, giving you firmer, better-formed curds.
✓ Food-grade quality
✓ Made for dairy preparation
✓ Not needed with raw milk
✓ Easy to dose
